F&B / Tourism / Hospitality job vacancies in Malaysia now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 40,261 F&B / Tourism / Hospitality job vacancies

Junior Food and Beverage Assistant - Summerland Farm

Full-time
Alstonville, New South Wales
F&B / Tourism / Hospitality
8 hours ago
About Us:At Aruma, we believe in the power of diversity and inclusivity. Our mission is to defend human rights and create a world where every individu.....

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Food and Beverage Logistics Administrator

Full-time
Osborne Park, Western Australia
F&B / Tourism / Hospitality
9 hours ago
MinRes is a top 50 ASX mining services company with a strong pipeline of projects that will drive unprecedented growth over the next five years. Our p.....

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Chef

Full-time
Truganina, Victoria
F&B / Tourism / Hospitality
9 hours ago
Chef Apply now Job no: 680034 Work type: Full Time Location: Truganina Categories: Chef Chef$35.00 per hour benefits.  • Monday - Friday role 6am - 2p.....

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Exciting Chef Roles Await You in Central Queensland!

Full-time
Gladstone, Queensland
F&B / Tourism / Hospitality
9 hours ago
Are you a chef ready for a new adventure? Look no further! We have fantastic opportunities waiting for passionate individuals like you to join our cul.....

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Assistant Restaurant Manager - Fitzroy

Full-time
Fitzroy, Victoria
F&B / Tourism / Hospitality
9 hours ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you’ll work shoulder-to-should.....

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Restaurant Manager

Full-time
Pymble, New South Wales
F&B / Tourism / Hospitality
9 hours ago
Restaurant Manager Salary: $70,000 plus superannuationBrasserie l'Entrecote has an exciting opportunity for an experienced Restaurant Manager to join.....

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Pastry Cook

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
10 hours ago
ABOUT USIt’s no accident that we’ve been warming the hearts of our customers for over 50 years! Great coffee, handmade cakes, the best sausage rolls,.....

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Restaurant Manager

Full-time
Mooloolaba, Queensland
F&B / Tourism / Hospitality
10 hours ago
Flo's Creperie Mooloolaba, located at The Wharf Mooloolaba, is in search of a full-time, professional, and experienced restaurant manager with a posit.....

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Sous Chef

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
11 hours ago
Barrio (Habitat Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Sous Chef to join their team in Byron Bay.The succe.....

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Pastry Cook

Full-time
Southport, Queensland
F&B / Tourism / Hospitality
11 hours ago
COMPANY NAME - PRESTIGE STAFFING SOLUTIONSABN - 30627530849JOB TITLE - Pastry CookADDRESS - Southport QLD 4215SALARY - $70,000 - $75,000WORK TYPE.....

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Café and Restaurant Manager

Full-time
Hughenden, Queensland
Sales / Marketing
11 hours ago
Target Business ServicesLocation: 61 Richmond Hill Dr, Hughenden QLD 4821Salary: $70,000 - $75,000 plus 11% superannuationOur client, Zam Zam Petroleu.....

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Cook

Full-time
Southport, Queensland
F&B / Tourism / Hospitality
11 hours ago
COMPANY NAME - PRESTIGE STAFFING SOLUTIONSABN - 30627530849JOB TITLE - CookADDRESS - Southport QLD 4215SALARY - $70 000 - $75 000WORK TYPE - Full.....

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Junior Sous Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
12 hours ago
We’re looking for a can-do kitchen superstar in the form of a Junior Sous Chef, ready to step up as the #legend in our munch times at Rendezvous Hotel.....

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Perm Relief Sous Chef

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
12 hours ago
For the Love of Food! Join the Sodexo team?? Do you want to be part of one of the country’s largest and most diverse Chef Teams??? Sodexo inspires and.....

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Cafe & Restaurant Manager

Full-time
Southport, Queensland
F&B / Tourism / Hospitality
12 hours ago
COMPANY NAME - PRESTIGE STAFFING SOLUTIONSABN - 30627530849JOB TITLE - Café & Restaurant ManagerADDRESS - Southport QLD 4215SALARY - $.....

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Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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